Grilled romaine hearts with shaved parmesan,
herb croutons and a house made caesar dressing.
Add Chicken $7.00, Shrimp $8.00, Steak $9.00
Fresh mushrooms marinated in balsamic vinegar and topped with roasted red pepper, red onion and a goat cheese blend.
Sliced strawberries, mandarin oranges, candied almonds, bleu cheese crumbles, dried cherries, parsley, tossed with blood orange vinaigrette, topped with green onions.
French Brie wrapped in puff pastry and baked.
Served with seasonal topping.
Served hot with sea salt and a splash of lime.
Ask about adding some heat!
Feta cheese, tomato, green onion and spices.
Served with pita chips.
House made original and roasted red pepper
hummus served with grilled flat bread and
Fresh mozzarella, baby heirloom tomatoes and
basil, topped with balsamic glaze.
Fresh spinach and roasted artichoke hearts, topped with ricotta cheese and extra virgin olive oil.
Thin sliced, seared steak, served chilled with avocado, tomato strips and toast points, with a side of housemade chimichurri sauce.
Brined for 7 days, wood smoked and fried.
Choice of - Asian ginger, garlic parm or TG sauces.
Marsala wine sauce with portobello mushrooms onions and garlic.
Blackened and served over a bed of couscous,
topped with a cajun mint sauce.
Lettuce, tomato, onion and cheddar cheese on a grilled pretzel bun with fries.
8 ounce Japanese cut and seared rare.
Served over red pepper parmesan pesto.
Three U1O sea scallops, seared and served
on a bed of orzo, topped with a tomato jam.
Fresh Pei mussels, simmered in Harp Lager
tomato cream sauce.
Topped with roasted red pepper mustard.
Served with grilled flatbread
Seared and topped with remoulade.
Seared and topped wilh Asian ginger and
roasted red pepper mustard.
Seared and topped with black cherry sauce and remoulade.
Seared and topped with remoulade.
Sauteéd and finished with a garlic cream sauce on a bed of smashed potatoes.
Choose from an assortment of chef selected
artisan cheeses and specialty aged meats.
Accompanied with marcona almonds, house
pickles, seasonal jam and grilled bread.
*Choices subject to change and availabilty.
Cavatapi pasta sauteéd in a four cheese blend and baked with buttery crumb topping.
House brined and wood smoked.
4 ounces of sauteéd lobster claw and knuckle meat.
Sauteéd in a house made blackened seasoning.
A medley of fire roasted peppers.
Yaki soba noodles seasoned with Sunny's Korean teriyaki and spices, sauteéd with a vegeatable blend.
Kids 12 and under.
In-house infused cucumber vodka cointreau, fresh lemon juice.
Skyy vodka, Triple Sec, white cranberry juice,
fresh lime juice.
Skyy blueberry vodka, muddled blueberries,
fresh lemon, sweet and sour mix.
Tito's vodka, ginger beer, fresh lime juice.
Don Cheyo Silver Tequila, ginger beer, fresh lime juice.
Jav's 4yr light rum, Meyer's dark rum, ginger beer, fresh lime juice
Samples of all 3 wise mules.
Don Cheyo Silver Tequila, cointraeu, fresh lime and orange juices. Ask for jalapeno to add some heat!
Don Cheyo Silver Tequila, watermelon pucker,
fresh orange juice.
Don Cheyo Silver Tequila, orange juice, grenadine.
Jav's 12 yr old rum, muddled orange and dark cherries, splash of orange bitters.
Maker's Mark Bourbon, sweet and sour mix, red wine blend floater.
Tito's vodka, Ziko coconut water, ginger liquor, fresh lime juice.
Malibu rum, Peach schnaaps, Midori orange juice.
Ty-Ku cold sake, fresh muddled basil, ginger liquor, fresh lime juice.